About Us

At Positive Plates, food is more than a meal — it’s an experience rooted in hospitality, passion, and purpose. Our mission is to serve chef-crafted, globally inspired dishes made with locally sourced, all-natural ingredients, bringing fresh flavor and genuine care to every table we reach.

Our Story

Positive Plates was built on the lifelong passion of Executive Chef Kevin. Culinary trained at Johnson & Wales University, Chef Kevin’s journey has taken him from Disney and Fortune 500 corporate kitchens to working alongside celebrity chefs as a private chef, and ultimately leading as an executive chef. Through every chapter, one thing remained constant — his love for the feeling food creates when people gather, connect, and share meaningful moments.

What Makes Us Different

We believe quality starts at the source and continues through every step of preparation. That’s why we prioritize local, all-natural ingredients and prepare everything completely from scratch — from our marinades and sauces to every carefully portioned meal.

Fresh, Locally Sourced Ingredients – We use high-quality, all-natural products to ensure every dish delivers both flavor and integrity.

Made From Scratch – Every sauce, marinade, and component is handcrafted in our kitchen — no shortcuts, no preservatives.

Global Flavors – Inspired by cuisines from around the world, our menu brings variety, balance, and excitement to your weekly meals.

Community-Focused Mission – Positive Plates isn’t just about food. We are committed to giving back through mentorship and support for youth facing challenging times, using food as a bridge for encouragement and opportunity.

Our Promise

When you order from Positive Plates, you’re choosing more than convenience — you’re choosing meals prepared with culinary expertise, intention, and heart. Whether you’re fueling a busy week, feeding your family, or simply craving something made with care, we’re here to deliver fresh flavor with purpose.

Because at Positive Plates, it’s not just about what’s on the plate — it’s about the positivity we place into every meal.